Perle du Rhodan Pinot Noir / AOC Valais

CHF 18.50

Größe: 75 cl

75 cl
50 cl
150 cl
300 cl
Description

"Pinot Noir and Salgesch—that’s a particularly happy pairing. This pure Pinot Noir is, in fact, the winery’s signature wine and our highest-volume production
It hasthe typical light red color of Pinot Noir. On the nose, it’s open and intense, with distinct notes of sour cherry, strawberry, tea, and marzipan. On the palate, it offers lovely fruit intensity; the tannins are finely polished, fresh, and juicy, with a smooth texture and well-balanced acidity. The finish is wonderfully aromatic with spicy notes and strawberry jelly, clean and long."
- Wine description by Jan Schwarzenbach, Master of Wine

Order it conveniently from the Cave du Rhodan online store—Swiss Winery of the Year 2022.

Goes well with:
Dried meat, cholera, veal tenderloin.

Features:
Serving temperature: 12–16°C
Ready to drink: 1 year
Aging potential: 2–5 years
AOC Valais
Alcohol content: 13.5%

Delivery and Shipping

Shipping Terms in Switzerland:Free shipping to your doorstep forordersof CHF 250.00 ormore—per delivery address.

Otherwise, a flat rate of CHF 20. VAT and packaging included.

75 cl bottles: in a 6-bottle case

50cl bottles: in a case of 15

37.5cl bottles: in a 6-bottle carton

Perle du Rhodan Pinot Noir – an elegant Valais Pinot Noir from Salgesch

The Perle du Rhodan Pinot Noir from Cave du Rhodan combines alpine freshness, elegant fruit, and the mineral character of the Valais terroir. The Pinot Noir grapes come from Salgesch—one of Switzerland’s most renowned Pinot Noir regions—where they benefit from limestone-rich soils, intense sunshine, and cool nights.

The result is a harmonious Valais red wine with a refined structure, precise fruit, and balanced freshness. The Perle du Rhodan Pinot Noir is ideal for lovers of elegant Pinot Noirs as well as for enjoyable pairings with meals.

The Perle du Rhodan Pinot Noir impressively demonstrates how precisely limestone soils, elevation, and the Valais climate can shape the style of a Pinot Noir. — Olivier Mounir, Managing Director, Cave du Rhodan

Pinot Noir from Salgesch in Valais

Salgesch is one of Switzerland’s best-known Pinot Noir regions. The limestone-rich soils and the dry Alpine climate create ideal conditions for elegant red wines that reflect their terroir.

The Perle du Rhodan Pinot Noir embodies this typical Valais style with:

  • delicate red fruit
  • mineral freshness
  • elegant structure
  • harmonious tannins
  • precise balance

The significant temperature differences between day and night ensure that the grapes retain their aromatics and freshness.

Tasting Notes

In the glass, the Perle du Rhodan Pinot Noir displays an elegant ruby-red color. On the nose, it reveals aromas of red cherries, raspberries, and subtle strawberry notes, complemented by delicate mineral and slightly spicy nuances.

On the palate, the wine is fresh, harmonious, and well-balanced. The fine tannins and elegant structure make this Pinot Noir a delight to drink and highly versatile.

Character

  • red cherries
  • Raspberries
  • Strawberries
  • mineral freshness
  • subtle spice
  • Elegant structure

What makes the Perle du Rhodan Pinot Noir special?

The Perle du Rhodan Pinot Noir from Cave du Rhodan combines classic Pinot Noir elegance with its Valais origins and alpine character.

Particularly characteristic are:

  • terroir-driven minerality
  • delicate fruit
  • elegant freshness
  • harmonious balance
  • versatility

Its origins in Salgesch result in a Pinot Noir with regional character and a modern style.

Vinification & Style

Pinot Noir is one of the most sensitive red grape varieties in the world and demands great precision both in the vineyard and in the cellar. The winemaking process for the Perle du Rhodan Pinot Noir focuses on elegance, freshness, and preserving the typical Pinot Noir fruit character.

The style is deliberately balanced and approachable:

  • elegant fruit
  • moderate tannins
  • fresh acidity
  • harmonious body

This makes the wine ideal for both Pinot Noir beginners and lovers of classic Valais red wines.

Food Pairing – What dishes pair well with Perle du Rhodan Pinot Noir?

Perle du Rhodan Pinot Noir is one of the most versatile food pairings among Valais red wines.

It pairs particularly well with:

  • Poultry
  • Veal
  • Game dishes
  • Mushroom dishes
  • Mediterranean cuisine
  • Aged cheese
  • Grilled fish

With its elegant structure, this wine subtly complements dishes without overpowering their flavors.

Ideal for

The Perle du Rhodan Pinot Noir is particularly well-suited for:

  • Lovers of elegant red wines
  • Fans of mineral-driven Pinot Noirs
  • unpretentious enjoyment
  • versatile food pairings
  • Valais wine lovers

Discover Valais Pinot Noir

If you’d like to discover the diversity of Valais Pinot Noir, you’ll find further distinctive interpretations of this world-renowned grape variety in the Cave du Rhodan Pinot Noir collection.

→ Discover the Valais Pinot Noir Wine Collection

Key Insights on the Perle du Rhodan Pinot Noir

The Perle du Rhodan Pinot Noir from Cave du Rhodan combines the elegance of classic Pinot Noir wines with the mineral-rich terroir of Salgesch in Valais. Delicate red fruit, alpine freshness, and a harmonious structure make this Valais red wine a versatile and characterful Pinot Noir.

Frequently Asked Questions About Perle du Rhodan Pinot Noir

Accordion

What does the Perle du Rhodan Pinot Noir taste like?

The wine displays aromas of red cherries, raspberries, and subtle hints of strawberry, along with an elegant, mineral freshness.

Where does the Perle du Rhodan Pinot Noir come from?

The Pinot Noir grapes come from Salgesch in Valais—one of Switzerland's best-known Pinot Noir regions.

What dishes pair well with the Perle du Rhodan Pinot Noir?

This wine pairs perfectly with poultry, veal, game, mushroom dishes, and Mediterranean cuisine.

Is the Perle du Rhodan Pinot Noir more light-bodied or full-bodied?

The style is elegant, fresh, and harmonious, with moderate tannins and a refined structure.

What makes Pinot Noir from Valais so special?

Valais Pinot Noir combines alpine freshness, mineral-rich soils, and elegant fruit into a style defined by its terroir.

What is the ideal serving temperature for Pinot Noir?

The ideal temperature is about 14 to 16 degrees Celsius.