Online Wine Guide to Valais – with Olivier Mounir of Cave du Rhodan

Monthly on the radio: Wine knowledge straight from Valais—with Olivier Mounir as an expert on Pomona.

What makes a wine special? Which grape variety is best for which occasion? And what’s currently making waves in the Valais wine scene?

Olivier Mounir, winemaker and innovator at Cave du Rhodan, shares his perspectives on all things wine every month as a regular wine expert for the Upper Valais media company Pomona in a radio segment that combines knowledge, insight, and discovery.

Here you’ll find all previous interviews to listen to: direct, personal, and focused on what makes wine extraordinary—from the vine to the glass.

Episode 9: The Grape Harvest—When a Wine Year Reaches Its Peak

Monthly on the radio: Wine knowledge straight from Valais—with Olivier Mounir as an expert on RRO (pomona Media).

Episode 9 focuses on one of the most important moments of the wine year: the grape harvest. Olivier Mounir discusses when the right time for the harvest has arrived, which factors influence the quality of the grapes, and why experience, weather, and timing are crucial during the harvest.

A look behind the scenes of an intense period in the vineyard and at the moment when the results of the entire wine-growing year are revealed.

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Episode 8: A Wine-Tasting Experience — More Than Just Wine Tasting

Shortly before the grape harvest, the winery is experiencing the proverbial calm before the storm. Preparations for the harvest are underway, but there’s still time for gatherings, events, and special wine-related experiences.

In Episode 8, Olivier Mounir discusses how a winery can be explored today far beyond the traditional wine tasting. Wine and adventure hikes combine scenery, vineyards, and enjoyment, while events bring people directly to the winery. An impressive example is the Tavolata, which attracts over 300 guests.

Why such experiences are becoming increasingly important for wineries and how they help people get to know the wine, its origin, and the people behind it in a personal way—that’s what this episode of the Wine Guide is all about.

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Folge 7: Rosé, der Wein des Sommers

Passend zur warmen Jahreszeit dreht sich in dieser Folge alles um den Rosé. Der vielseitige Wein liegt wieder voll im Trend und erfreut sich gerade in immer wärmeren Sommern wachsender Beliebtheit.

Olivier Mounir erzählt, wie Rosé entstanden ist, wo seine Ursprünge liegen und was ihn so besonders macht. Ein Gespräch über die überraschende Vielfalt des Rosés und spannende Fakten rund um den beliebten Sommerwein.

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Blanc de Noir / AOC Valais

CHF 17.00

Tax included.

"Blanc de Noir means: making white wine from red. Pinot Noir grapes are pressed quickly after harvest, resulting in a beautiful rosé color in the wine. The rest of the color...

Episode 6: Sheep in the Vineyards

Monthly on the radio: Wine knowledge straight from Valais, with Olivier Mounir as an expert on RRO. In May, Olivier talks about the sheep in the vineyards of Cave du Rhodan and explains why these animals are an important part of sustainable viticulture today.

>> Rosécco Fortunella, inspired by the sheep—discover it now

Sheep in the vineyards have long been more than just a pretty picture on advertising posters. At Cave du Rhodan, they actively help maintain the vineyards, promote biodiversity, and bring nature back into the daily routine of winemaking. Together with Pomona Media, Olivier offers fascinating insights into this unique interplay between animals, vines, and Valais winemaking.

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Fortunella Rosécco Sparkling Wine / VdP Suisse

CHF 23.00

Tax included.

One of our new creations: Fortunella Rosécco sparkling wine "The Fortunella is named after a sheep that grazed for many years in the vineyard plot where the Rosécco is grown. The...

Episode 5: Wine and Walk – Memories That Last

Monthly on the radio: Wine insights straight from Valais, with Olivier Mounir as an expert on RRO. What’s currently happening in the industry? What trends are shaping viticulture in Valais? And how is the way we experience and enjoy wine evolving?

In April, Olivier Mounir discusses a topic that’s becoming increasingly important: wine experiences. The focus is on events such as “” “Wine and Walk” by Cave du Rhodan, other wine tourism offerings, and the question of why a visit to a winery today is more than just a tasting.

A conversation about encounters, emotions, and how a glass of wine can become a memorable experience.

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Episode 4: What's on the agenda for March at the Cave du Rhodan Winery

In March, life slowly begins to return to the Cave du Rhodan vineyard. The last vines are being pruned, while preparations are already underway for the next steps in new plantings.

At the same time, the fine-tuning is underway in the cellar: barrels are tasted, decisions are made regarding further aging, and the first vintages of the current year are bottled.

Olivier offers a glimpse into this exciting transitional month in viticulture.

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Episode 3: Everything You Need to Know About Organic Wines

Have you ever wondered why the wine you’re drinking right now tastes so incredibly good? In many cases, the answer isn’t to be found in the cellar, but deep beneath the vines. Today’s topic is organic viticulture, a field in which Cave du Rhodan has been a pioneer for years.

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Our Organic Wines

Rhin 13 étoiles (Sylvaner) / AOC Valais

CHF 21.50

Marsanne Blanche Trong / AOC Valais

CHF 35.00

Diversitas Riesling / AOC Valais

CHF 33.00

Pinot Noir Espace / AOC Valais

CHF 22.00

Cornalin Trong / AOC Valais

CHF 35.00

Pinotage / VdP Suisse

CHF 28.00

Mustique / VdP Switzerland

CHF 37.00

Organic Starter Kit

~~CHF 174.50~~CHF 157.00

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Episode 2: Non-Alcoholic Wine – Enjoyment Without Compromise During Dry January

More and more people are starting the new year by consciously choosing to go alcohol-free. But does that mean you have to sacrifice flavor? In a radio interview, Olivier Mounir discusses the significance of non-alcoholic wines, what they can offer, and where their limitations lie. A conversation about new rituals, mindful enjoyment, and the search for genuine alternatives.

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Sylvaner Zero - Non-Alcoholic Wine

CHF 19.50

Tax included.

A non-alcoholic Johannisberg from Valais, crafted according to the principle “Ahead of its time through tradition”—modern, light, and with a surprising twist. Perfect for any occasion. Order now from the online...

Episode 1: Festive Wines – Which Wines Pair Best with Appetizers, the Main Course, and Dessert

The holidays are the perfect time to consciously celebrate the joys of life. Of course, this includes the right wine. In a radio interview, Olivier Mounir shares what to look for when choosing wines to pair with appetizers, the main course, and dessert —with recommendations from Valais that will round out any festive meal.

Listen here to his personal recommendations on:

- Which wine pairs well with an aperitif?

- Which wine pairs well with fondue chinoise?

- Which wine pairs well with dessert?