"The Petite Arvine, native to the Upper Valais, was first mentioned in a document dating from 1602. The variety had long fallen into obscurity, but today it is the jewel...

"Johannisberg is the second most common Valais white wine after Fendant. The name refers to the Silvaner grape variety. Open and diverse aromas of quince, almond butter, white tea, and...

"Pinot Noir and Salgesch—that’s a particularly happy pairing. This pure Pinot Noir is, in fact, the winery’s signature wine and our highest-volume production.  It hasthe typical light red color of...

"This classic Valais wine is made from grapes grown in Salgesch and Sierre.'' stands out with an exceptionally expressive bouquet for a Fendant, featuring notes of butter, chamomile, lemon zest,...

"In the Upper Valais dialect, 'Heida' means 'old' or 'former.' This variety, which originated in the French Jura, has been native to Valais since the Middle Ages. The wine needs...

"Takes a few minutes to open up on the nose. Then the wine reveals distinct notes of black pepper, plum, cassis, and a hint of sour cherry. On the palate,...

"Blanc de Noir means: making white wine from red. Pinot Noir grapes are pressed quickly after harvest, resulting in a beautiful rosé color in the wine. The rest of the...

Gold at the Grand Prix du Vin Suisse. "The aroma is initially subtle but intriguing, with spicy and dark berry notes. Hints of green pepper, allspice, and blackberry. On the...

The name Humagne Rouge first appeared around 1900. Today we know that this variety is identical to Cornalin from the Aosta Valley. When young, this red wine is wild and...

"Chardonnay, a variety in demand worldwide, has been cultivated in Valais for over a hundred years. In Salgesch, we use it to produce a fruit-forward, elegant white wine.Immediately appealing, fruit-forward...

"Merlot and Syrah. These two globetrotters have made the Valais their home. Our barrel-aged MerSy cuvée blends their distinct characters into a compelling whole—delicious and full of character.On the nose,...

"This is a typical Valais blend consisting mainly of Pinot Noir, plenty of Gamay, and a bit of Gamaret, which contributes to the wine’s color intensity and spiciness.Dark ruby red....

Gold Medal at the 2025 Mondial des Pinots "Diversitas wines are complex, deep wines with great aging potential. The grapes for the Pinot Noir come from the best plots, and...

"Le petit bonheur"—a little pleasure—is what our bottle-fermented sparkling wine offers. Aged on the lees, it is delicately effervescent and smooth; thanks to the blend of grapes, it is fruit-forward...

"Espace stands for space, for visions and foresight. At the time, Espace was our first certified organic wine. The nose is ripe and dark berry-like. On the palate, it is...

"The Rosé doux is made from a blend centered on Pinot Noir and Gamay and has a fairly low alcohol content. On the nose, it is open and clear, with...

"On the nose, the intense and distinctive aromas of Sauvignon Blanc, with smoky flint, gooseberry, black currant buds, and a hint of passion fruit. On the palate, it is straightforward,...

"This wine pays homage to the history of the Walser people: Pinot Noir grapes from the Bündner Herrschaft, sourced from Jürg Marugg in Fläsch and Salgesch, are blended with a...

"Melodie is a light, sweet wine with charm, made from a varying blend. On the nose, it is direct and clear, with notes of apple peel and yellow fruits. On...

"A wine crafted for Olivier Mounir on his 50th birthday. The name says it all: The Fortissimo is a powerful, compact wine full of dazzling facets and built to age...