"Takes a few minutes to open up on the nose. Then the wine reveals distinct notes of black pepper, plum, cassis, and a hint of sour cherry. On the palate,...

Gold at the Grand Prix du Vin Suisse. "The aroma is initially subtle but intriguing, with spicy and dark berry notes. Hints of green pepper, allspice, and blackberry. On the...

Gold at the Grand Prix des Vins Suisses 2026"A wine crafted for Olivier Mounir on his 50th birthday. The name says it all: The Fortissimo is a powerful, compact wine...

Silver medal at the BioVino 2026 organic wine competition. "The Cornalin vines in this plot have been cultivated biodynamically since 2007. Among them is a plot that is already over...

"The Symphonie is a blend that varies depending on the vintage and is aged in barriques.On the nose, it’s immediate, with plenty of fruity aromas of banana, pear, and peach,...

"Diolinoir is a cross between Rouge de Diolly and Pinot Noir. Among Diolinoir’s strengths are its intense color and abundant tannins. Aging in small oak barrels results in a full-bodied...

"In the Upper Valais dialect, 'Heida' means 'old' or 'former.' This variety, which originated in the French Jura, has been native to Valais since the Middle Ages. The wine needs...

"This classic Valais wine is made from grapes grown in Salgesch and Sierre.'' stands out with an exceptionally expressive bouquet for a Fendant, featuring notes of butter, chamomile, lemon zest,...